Swordfish tartare

Swordfish tartare is a light cold appetizer with a clean seafood flavor. Beetroot gel, basil cream, aioli, and balsamic pearls give it color, freshness, and a fine balance of flavors.

Ingredients

  • swordfish tartare
  • beetroot gel
  • basil cream
  • aioli sauce
  • balsamic pearls
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Recommended drink with this dish

  • Pošip Pavičić
  • Water
  • Sparkling water

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