PIZZERIA BAJAMONTI
In pursuit of the ideal Romana style wood-fired pizza, Bajamonti’s pizza team has designed 13 different flavors, the secret of which lies in top-notch ingredients, dough that ferments for 24 hours and a temperature of 370 to 400 Celsius degrees, and, of course, the skills of our great pizzaiolos.
Once you try pizza PORKurative, Pazarusha, Peshkarusha or any other from the menu – you’ll know immediately why PIZZA is highlighted in this restaurant’s name. Get to know the pizzas everyone is talking about and taste life on their crunchy edge!
ELLA
mortadella, stracciatella di burrata, truffle sauce, cooking cream, mozzarella, grated cheese, Grana Padano, cherry tomatoes
MARGARITA
Bajamonti’s version of the most popular pizza on the planet, wears the colors of the Italian flag & contains top-notch Croatian ingredients. Taste what it feels like to live on the crunchy edge of this legendary pizza!
tomatoes, mozzarella, basil
CAPRICOSA
Che cosa? CAPRICOSA! The all-time classic “capricciosa” gets its crunchy twist with Bajamonti’s signature wood-fired pizza, prepared at a temperature of 370 to 400 Celsius degrees.
tomatoes, cheese, ham, mushrooms, oregano
PAZARUSHA
Get to know Bajamonti’s PAZARUSHA - the most original “vegetariana” in old town Split, a vegetable-lover’s delight!
tomatoes, cheese, purple onion, mushrooms, courgettes, pepper, cherry tomatoes, Trieste sauce, oregano, black olives
PORKurative
We call it PORKurative! Located in the very heart of the dazzling Prokurative square is Bajamonti’s 3.0 version of Slavonian pork pizza!
tomatoes, cheese, bacon, dried pork loin “pečenica”, flavored minced black Slavonian pork sausage “kulenova seka” and cracklings, basil
CHEEZIKA
Say CHEEZIKA for Bajamonti’s signature cheese pizza - which is bound to leave you smiling for the rest of the day with its irreplaceable flavor combo!
tomatoes, cheese, smoked cheese, gorgonzola, cream cheese, oregano
CALZONA
From 18th century Naples to 21st century Bajamonti! First folded in Italy 300 years ago, now experiencing its Renaissance at Bajamonti pizzeria.
tomatoes, cheese, ricotta, prosciutto, grana padano, oregano
ANTONIO 1822
Had Mr Antonio Bajamonti not been born in 1822, this incredible pizza would never have seen the light of day! We’re sure he would have enjoyed it too.
tomatoes, cheese, bacon, shrimps, oregano, purple onion
BAJAMONTUSHA
Dive into Bajamonti’s famous fountain of Mediterranean flavors, with this wood-fired pizza crafted by our pizzaiolos in honor of the city’s 19th-century mayor Antonio Bajamonti.
tomatoes, cheese, bacon, arugula, cherry tomatoes, oregano, grana padano, brie cheese
PESHKARUSHA
Just meters away from the city’s central fish market “peškarija” - you will find the fanciest PESHKARUSHA of all - Bajamonti’s signature shrimp pizza.
tomatoes, cheese, shrimps, grana padano, arugula, oregano, Trieste sauce
4TUNATA
4TUNATA is on your side! Our exceptional new pizza flavor is a lucky catch for all tuna lovers!
tomatoes, cheese, tuna, purple onion, olives, oregano
BLACK ANGUSHA
It’s time for all carnivore pizza lovers to sink their teeth into a new entry on our pizza menu.
<span class="pizza-ingridients"black angus rump steak, lamb’s lettuce, tomatoes, cheese, pickled onion, Grana Padano, cherry tomatoes, mustard & honey dressing
BIANCA
sour cream, cooking cream, ham, flavored minced pork sausage “kulenova seka”, bacon, kajmak, cheese, oregano
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