PIZZERIA BAJAMONTI
In pursuit of the ideal Romana style wood-fired pizza, Bajamonti’s pizza team has designed 10 different flavors, the secret of which lies in top-notch ingredients, dough that ferments for 24 hours and a temperature of 370 to 400 Celsius degrees, and, of course, the skills of our great pizzaiolos.
Once you try pizza PORKurative, Pazarusha, Peshkarusha or any other from the menu – you’ll know immediately why PIZZA is highlighted in this restaurant’s name. Get to know the pizzas everyone is talking about and taste life on their crunchy edge!
BOSHKARIN
Nowhere else will you find a pizza with the mind-blowing combination of fine Istrian cattle meat coupled with thick truffle sauce of Bajamonti’s signature BOSHKARIN!
cheese, Istrian cattle “boškarin” sausage, cherry tomatoes in colors, black olives, truffle sauce, grana padano, basil
MARGARITA
Bajamonti’s version of the most popular pizza on the planet, wears the colors of the Italian flag & contains top-notch Croatian ingredients. Taste what it feels like to live on the crunchy edge of this legendary pizza!
cheese, Istrian cattle “boškarin” sausage, cherry tomatoes in colors, black olives, truffle sauce, grana padano, basil
CAPRICOSA
Che cosa? CAPRICOSA! The all-time classic “capricciosa” gets its crunchy twist with Bajamonti’s signature wood-fired pizza, prepared at a temperature of 370 to 400 Celsius degrees.
tomatoes, cheese, ham, mushrooms, oregano
PAZARUSHA
Get to know Bajamonti’s PAZARUSHA - the most original “vegetariana” in old town Split, a vegetable-lover’s delight!
tomatoes, cheese, leek, mushrooms, courgettes, pepper, cherry tomatoes, Trieste sauce, oregano, black olives
PORKurative
We call it PORKurative! Located in the very heart of the dazzling Prokurative square is Bajamonti’s 3.0 version of Slavonian pork pizza!
tomatoes, cheese, bacon, dried pork loin “pečenica”, flavored minced black Slavonian pork sausage “kulen” and cracklings, basil
CHEEZIKA
Say CHEEZIKA for Bajamonti’s signature cheese pizza - which is bound to leave you smiling for the rest of the day with its irreplaceable flavor combo!
tomatoes, cheese, smoked cheese, gorgonzola, feta cheese, oregano
CALZONA
From 18th century Naples to 21st century Bajamonti! First folded in Italy 300 years ago, now experiencing its Renaissance at Bajamonti pizzeria.
tomatoes, cheese, ricotta, prosciutto, grana padano, oregano
ANTONIO 1822
Had Mr Antonio Bajamonti not been born in 1822, this incredible pizza would never have seen the light of day! We’re sure he would have enjoyed it too.
tomatoes, cheese, leek, bacon, shrimps, oregano
BAJAMONTUSHA
Dive into Bajamonti’s famous fountain of Mediterranean flavors, with this wood-fired pizza crafted by our pizzaiolos in honor of the city’s 19th-century mayor Antonio Bajamonti.
tomatoes, cheese, bacon, arugula, cherry tomatoes, oregano, grana padano,
brie cheese
PESHKARUSHA
Just meters away from the city’s central fish market “peškarija” - you will find the fanciest PESHKARUSHA of all - Bajamonti’s signature shrimp pizza.
tomatoes, cheese, shrimps, grana padano, arugula, oregano, Trieste sauce
Book a table
To book a table please click below and fill in the form with your details.