If you are looking for a steakhouse in Split old town, Bajamonti is the meeting point of all true meat lovers, which offers exclusively high-quality Croatian meat. Welcoming all gourmands is an impressive dry-ager standing at the doorway, containing juicy blocks of 40-day dry-aged steaks.
From the wide selection of Bajamonti’s à la carte meat options, the dry-aged t-bone steak, dry-aged ribeye steak, lamb chops as well as Black Slavonian Pork Marinated Steak and Black Slavonian Pork Burger are among the all-time favorite specialties.
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T-BONE STEAK (1KG)
Our popular dry-aged offer starts with a capital T! Taste the juiciness of this top-quality Croatian T-bone steak kept in our dry-ager for 40 days and bound to meet the high expectations of all avid meat lovers!
RIBEYE STEAK (400G)
Our ribeye steaks are high-quality Croatian meat laced with flecks of juicy fat. Keeping them in a dry-ager for more than 40 days helps them develop their rich beefy taste as well as improve the texture. Discover their irresistible tenderness!
BLACK SLAVONIAN PORK STEAK
The high-quality meat is marinated for three-weeks with laurel leaves, rosemary, thyme and other Dalmatian herbs, to obtain a unique combination of flavors. Taste the autochthonous, black Slavonian breed of boar, a top-notch traditional Croatian product.
When paired with a slow-cooked demi-glace sauce packed with flavor and delicious young potatoes, green beans, cherry tomatoes, the highly rated grilled Croatian lamb chops find their way to the very top of our meat menu and the palates of true gourmands!
Book a table
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