If you are looking for a steakhouse in Split old town, Bajamonti is the meeting point of all true meat lovers, which offers exclusively high-quality Croatian meat. Welcoming all gourmands is an impressive dry-ager standing at the doorway, containing juicy blocks of 40-day dry-aged steaks.
From the wide selection of Bajamonti’s à la carte meat options, the dry-aged t-bone steak, dry-aged ribeye steak, lamb chops as well as Black Slavonian Pork Marinated Steak and Black Slavonian Pork Burger are among the all-time favorite specialties.
Scroll down to learn more.