Image Alt

Steak

About

STEAKHOUSE BAJAMONTI

If you are looking for a steakhouse in Split old town, Bajamonti is the meeting point of all true meat lovers, which offers exclusively high-quality Croatian meat. Welcoming all gourmands is an impressive dry-ager standing at the doorway, containing juicy blocks of 40-day dry-aged steaks. 

From the wide selection of Bajamonti’s à la carte meat options, the dry-aged t-bone steak, dry-aged ribeye steak, lamb chops as well as Black Slavonian Pork Marinated Steak and Black Slavonian Pork Burger are among the all-time favorite specialties.

Scroll down to learn more.

Dry-aged

T-BONE STEAK (1KG)

Our popular dry-aged offer starts with a capital T! Taste the juiciness of this top-quality Croatian T-bone steak kept in our dry-ager for 40 days and bound to meet the high expectations of all avid meat lovers!

Dry-aged

TOMAHAWK STEAK

Aged for 28 days, this juicy and tender steak will be expertly cut right in front of you & is perfectly portioned for sharing between two. Our house recommendation is to enjoy the true essence of the meat cooked to medium-rare!

Grilled

LAMB CHOPS

When paired with a slow-cooked demi-glace sauce packed with flavor and delicious young potatoes, green beans, cherry tomatoes, the highly rated grilled Croatian lamb chops find their way to the very top of our meat menu and the palates of true gourmands!

SALT-AGED

RIB EYE (500 G)

The seasoning is the key element to the intensified flavor & tenderness of this 500g cut, carefully selected from Irish beef, aged for 28 days. Its marbling enhances the experience by adding moisture to the meat, while the salt aging process adds to its natural richness!

WITH WOK VEGETABLES

BLACK ANGUS RUMP STEAK (300 g)

The rich, tender and melt-in-your-mouth texture of our Black Angus beef sourced from the renowned Scottish breed, aged for 28 days, is accompanied by the perfect blend of smoky and aromatic wok vegetables, with an aftertaste that leaves you craving for more!

YOUNG POTATOES / CHERRY TOMATOES / BACON

VEAL TOMAHAWK STEAK

This delicate dish showcases the harmonious blend of tender veal meat combined with the mild flavors of baby potatoes, cherry tomatoes and bacon to allow for a delightful culinary experience!

Make a reservation now

Book a table

To book a table please click below and fill in the form with your details.

+385 98 9072 167

bajamonti.split@gmail.com

Open 07:30 am – 12:00 am