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Steak

About

STEAKHOUSE BAJAMONTI

If you are looking for a steakhouse in Split old town, Bajamonti is the meeting point of all true meat lovers, which offers exclusively high-quality Croatian meat. Welcoming all gourmands is an impressive dry-ager standing at the doorway, containing juicy blocks of 40-day dry-aged steaks. 

From the wide selection of Bajamonti’s à la carte meat options, the dry-aged t-bone steak, dry-aged ribeye steak, lamb chops as well as Black Slavonian Pork Marinated Steak and Black Slavonian Pork Burger are among the all-time favorite specialties.

Scroll down to learn more.

Dry-aged

T-BONE STEAK (1KG)

Our popular dry-aged offer starts with a capital T! Taste the juiciness of this top-quality Croatian T-bone steak kept in our dry-ager for 40 days and bound to meet the high expectations of all avid meat lovers!

Dry-aged

RIBEYE STEAK (400G)

Our ribeye steaks are high-quality Croatian meat laced with flecks of juicy fat. Keeping them in a dry-ager for more than 40 days helps them develop their rich beefy taste as well as improve the texture. Discover their irresistible tenderness!

Marinated

BLACK SLAVONIAN PORK STEAK

The high-quality meat is marinated for three-weeks with laurel leaves, rosemary, thyme and other Dalmatian herbs, to obtain a unique combination of flavors. Taste the autochthonous, black Slavonian breed of boar, a top-notch traditional Croatian product.

Grilled

LAMB CHOPS

When paired with a slow-cooked demi-glace sauce packed with flavor and delicious young potatoes, green beans, cherry tomatoes, the highly rated grilled Croatian lamb chops find their way to the very top of our meat menu and the palates of true gourmands!

Make a reservation now

Book a table

To book a table please click below and fill in the form with your details.

+385 98 9072 167

bajamonti.split@gmail.com

Open 07:30 am – 12:00 am