Premium Steaks in
SPLIT
Perfection of Flavor at the Iconic Prokurative Square
Enjoy the finest cuts of meat from around the world, from Japan and Spain to Uruguay, Canada and the USA, prepared according to the highest global steakhouse standards.
Why Choose Bajamonti STEAK HOUSE in Split
STEAK MENU IN BAJAMONTI
Our menu is carefully crafted to satisfy different tastes: from robust and marbled cuts to delicate veal varieties.
You can explore our full selection of dishes and side orders in our menu.
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Dry Aged Tomahawk and T-Bone Steak
Our Croatian dry aged steaks bring depth, tenderness and a full steakhouse character to the table. The Tomahawk is a generous bone in rib cut made for sharing, while the T-Bone combines striploin and tenderloin in one classic cut.
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Rib Eye Selection
For guests who enjoy a richer, juicier cut, the menu offers both Salt Aged Rib Eye from Kettyle Irish Foods and UMI Rib Eye from Uruguay. Both focus on marbling, tenderness and a full bodied beef flavour, with the salt aged version bringing a more rounded aged profile.
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Black Angus Cuts
Our Black Angus selection includes Heritage Angus Flank Steak from Canada, Heritage Angus Striploin from Canada and Greater Omaha Striploin from the USA. These cuts offer different textures, from the firmer, flavour forward flank to the classic tenderness and richness of striploin.
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Wagyu A5 Selection
The Wagyu A5 selection includes Striploin from Kagoshima, Tenderloin from Iwate and Ribeye from Hokkaido. Each cut is known for fine marbling, delicate texture and a rich, buttery finish, with the ribeye offering more intensity, the tenderloin more softness and the striploin a balanced expression of Wagyu flavour.
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Txogitxu Sirloin
Txogitxu Sirloin from the Basque Country brings a more mature and distinctive beef character. It is a strong choice for guests who enjoy deeper, savoury flavours and a steak with a pronounced personality.
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World Tour Sharing Plate
The World Tour is designed as a premium sharing experience, combining T-Bone or Tomahawk, Wagyu and Striploin. It gives guests a way to compare different origins, textures and flavour profiles in one selection.
Dry-Aged Steaks in Split Old Town
The core of our offer is to provide true meat lovers with the finest steak selections from around the world, best exemplified by our World Tour sharing plate. The dry-aging process in controlled conditions gives the meat incredible tenderness and a deep, concentrated aroma. Our four in-house dry-agers ensure every cut meets our rigorous standards, confirming Bajamonti’s reputation as Split’s premier steakhouse.
WHY GUESTS RETURN
BOOK A TABLE
Reserve Your Steak Dinner in Split
We recommend booking in advance, especially during evening hours and the summer season, to ensure a table with a view of Prokurative.
Phone for reservations: +385 (0)21 341 033
E-mail: info@bajamonti.com
FIND BAJAMONTI IN Split
steakhouse Location and Opening Hours
Trg Republike 1, 21000 Split.
Every day 08:00 – 00:00,
Sundays 09:00 – 00:00
Serving lunch and dinner from 12:00
CONTACT INFORMATION
+385 21 341 033
info@bajamonti.com
Steakhouse Dining Near Prokurative Square
STEAKHOUSE IN Split FAQ
Where is Bajamonti Steakhouse in Split?
Bajamonti is located on the famous Prokurative (Republic Square) in the heart of Split historic center, just a few steps from the Riva promenade and Diocletian’s Palace.
Do I need to book a table in advance?
While spontaneous visits are welcome, we strongly recommend booking, especially for dinner, so we can guarantee you the best available table.
Which steaks can I order at Bajamonti?
We offer premium cuts such as Tomahawk, Rib Eye, Wagyu, Black Angus Rump steak, and Veal Tomahawk, along with a selection of dry-aged meats.
Is Bajamonti a good choice for dinner in Split?
Bajamonti is considered one of the most prestigious dinner spots in Split thanks to the high-quality food, professional service, and the unique ambiance of Prokurative Square.