Dry Aged Tomahawk Steak
Dry aged tomahawk steak from Croatia brings a bold steak character, deep aged beef aroma, and a generous cut that makes an immediate impression at the table. It is a strong choice for guests who want rich beef flavor, simple preparation, and a side dish that lets the steak stay in focus.
Ingredients
- Dry aged tomahawk steak
- sea salt
- freshly ground pepper
- side dish of choice
- sauce of choice
Recommended drink with this dish
-
Ivan Dolac Barrique Vujnović
-
Beer
-
Water
