Dry Aged T-Bone Steak
A dry aged T-bone steak from the Croatian steak selection, prepared for guests who enjoy a deep beef flavor, the aroma of aged meat, and a classic steak character. It is best served with a simple side dish, a sauce of choice, and a glass of full-bodied red wine.
Ingredients
- Dry aged T-bone steak
- sea salt
- freshly ground black pepper
- side dish of choice
- sauce of choice
Recommended drink with this dish
-
Ivan Dolac Barrique Vujnović
-
Beer
-
Water
