Wagyu A5 Tenderloin
Wagyu A5 tenderloin from the Iwate region of Japan offers an exceptionally tender bite, fine marbling, and a clean, buttery beef flavor. This steak is made for guests who prefer a more elegant cut, a smaller portion, and a premium Japanese beef experience.
Ingredients
- Wagyu A5 tenderloin
- sea salt
- freshly ground pepper
- side dish of choice
- sauce of choice
Recommended drink with this dish
-
Cabernet Sauvignon Festigia
-
Water
-
Beer
