Wagyu A5 Striploin
Wagyu A5 striploin from Kagoshima, Japan, offers distinctive marbling, a tender texture, and a rich, rounded flavor. This steak is made for guests who want a refined cut of beef where Japanese origin, precise preparation, and simple additions take the lead.
Ingredients
- Wagyu A5 striploin
- Sea salt
- Freshly ground pepper
- Side dish of choice
- Sauce of choice
Recommended drink with this dish
-
Cabernet Sauvignon Festigia
-
Mineral water
-
Beer
