MENU
Prestigious gatherings and culinary authority on Prokurative square
Enjoy the harmony of the noblest world varieties and local gems of Bajamonti restaurant, where supreme preparation meets the standards of world enology in an atmosphere of pure exclusivity.
COLD APPETIZERS
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BEEF TARTARE - SWORDFISH TARTARE
beetroot gel, basil cream, aioli sauce, balsamic pearls
- BURRATA
lettuce, cherry tomatoes, peach, basil pesto, roasted pepper, lentils, mustard and honey dressing
- COLD PLATTER FOR 2 PEOPLE
prosciutto, cheese, deer salami, boškarin (istrian cattle) salami, truffle salami, black slavonian pork kulen (flavored minced pork sausage), duck liver mousse, smoked rumpsteak
- CHICKEN SALAD
caesar dressing, flavored croutons, cherry tomatoes, roasted pepper
SOUPS
HOT APPETIZERS
- HOMEMADE PLJUKANCI (ISTRIAN PASTA) IN BLACK TRUFFLE SAUCE
prosciutto, prošek, arugula and cooking cream
- HOMEMADE BLACK NOODLES WITH SEA FLAVORS
Adriatic shrimp tails, monkfish, carpet shell, green olives and scamp
- ADRIATIC SHRIMP RISOTTO WITH PINE NUTS
- VEGAN PASTA
artichoke heart, shimeji mushrooms, tomatoes, porcini mushrooms sauce, walnuts
- BEEF RAGOUT WITH HOMEMADE PASTA
MEAT DISHES
- TENDERLOIN
300 gr
- TENDERLOIN with asparagus
cauliflower and truffle cream
- LAMB CHOPS WITH YOUNG POTATO
green beans and confit cherry tomatoes in demi-glace sauce
- SOUS VIDE DUCK BREAST
sweet potato cream, pepper jam, glazed baby carrot, blackberry wine sauce
- CHICKEN SALTIMBOCCA
prosciutto, ricotta and dried cherry tomatoes filling, carbonara sauce, peas cream
- PORK KNUCKLE WITH POTATO cream
Grana Padano, shimeji mushrooms and Madeira sauce
PREMIUM STEAK OFFER
- BLACK ANGUS FLANK STEAK (KG)
Heritage Angus Canada
- BLACK ANGUS STRIPLOIN (350 GR)
Heritage Angus Canada
- BLACK ANGUS STRIPLOIN (400 GR)
Greater Omaha USA
- DRY AGED T-BONE STEAK (kg)
Croatia
- DRY AGED TOMAHAWK STEAK (kg)
Croatia
- SALT AGED RIB EYE (300 G)
Kettyle Irish Foods
- UMI RIB EYE (300 G)
Urugvaj
- WAGYU A5 STRIPLOIN (100 G)
Kogoshima Japan
- WAGYU A5 TENDERLOIN (100 G)
Iwate Japan
- WAGYU A5 RIBEYE (100 G)
Hokkaido Japan
- TXOGITXU SIRLOIN (250 G)
Basque Spain
- WORLD TOUR
t-bone or tomahawk aprox 1.5 kg, wagyu 100 gr, striploin 300gr
FISH DISHES
- FISH STEW GREGADA
sea bass fillet, shells, scampi and vegetables
- SOUS VIDE grilled OCTOPUS
parsnip cream, mini artichokes and black olive powder
- blue crab BRODETTO WITH PLJUKANCI (PASTA)
blue crab, monkfish and shells
- JOHN DORY FILLET IN TRUFFLE SAUCE
carrot cream, squid ink risotto arancini
- SEA BASS AL FORNO FOR 2 PEOPLE WITH VEGETABLES
SIDE DISHES
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FRENCH FRIES
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WOK VEGETABLES
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MASHED POTATOES WITH TRUFFLE SAUCE
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GRILLED VEGETABLES
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ARUGULA, LAMB’S LETTUCE AND TOMATO SALAD
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HOMEMADE GARLIC bread
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AVAILABLE SAUCES
gorgonzola sauce / black truffle sauce / bbq sauce
PIZZA
- Margarita
tomatoes, mozzarella, basil
- Caprichosa
tomatoes, cheese, ham, mushrooms, oregano
- Pazarusha
tomatoes, cheese, purple onion, mushrooms, courgettes, pepper, cherry tomatoes, trieste sauce, oregano, black olives
- Cheezika
tomatoes, cheese, Provola, gorgonzola, cream cheese, oregano
- Antonio 1822
tomatoes, cheese, bacon, shrimps, oregano, purple onion
- Bajamontusha
tomatoes, cheese, bacon, arugula, cherry tomatoes, oregano, Grana Padano, Brie cheese
- Calzone
tomatoes, cheese, ricotta, prosciutto, Grana Padano, oregano
- Peshkarusha
tomatoes, cheese, shrimps, Grana Padano, arugula, oregano, trieste sauce
- PORKurative
tomatoes, cheese, bacon, pečenica (dried pork loin), black slavonian pork kulenova seka (flavored minced pork sausage) and cracklings, basil
- 4Tunata
tomatoes, cheese, bacon, pečenica (dried pork loin), black slavonian pork kulenova seka (flavored minced pork sausage) and cracklings, basil
- Black Angusha
tomatoes, cheese, black angus rump steak, lamb’s lettuce, pickled onion, Grana Padano, cherry tomatoes, mustard and honey dressing
- ELLA
tomatoes, cheese, black angus rump steak, lamb’s lettuce, pickled onion, Grana Padano, cherry tomatoes, mustard and honey dressing
- PICANTUSHA
tomatoes, cheese, salami napoli picante, colorfull peppers, 'nduja, oregano
- BRESQUIZZA
tomatoes, mozarella, prosciutto, stracciatella, peach, cherry tomatoes, aceto cream, basil
- MARINARA
tomatoes, garlic, oregano