OUR CUISINE
As the name suggests Bajamonti’s Pizza, Steak & Fish concept includes a selection of 13 delicious wood-fired pizza flavors, juicy meat and a dry-aged steak offer, homemade pasta, bugers, as well as signature fish dishes based on traditional family recipes, all prepared with a modern twist and top-notch Croatian products. Scroll through our menu options to find out more.
APPETIZERS
BEEF TARTARE
SWORDFISH TARTARE
beetroot gel, basil cream, aioli sauce, balsamic pearls
BURRATA
lettuce, cherry tomatoes, peach, basil pesto, roasted pepper, lentils, mustard and honey dressing
COLD PLATTER FOR 2 PEOPLE
prosciutto, cheese, deer salami, boškarin (istrian cattle) salami, truffle salami, black slavonian pork kulen (flavored minced pork sausage), duck liver mousse, dried rumpsteak
CHICKEN SALAD
caesar dressing, flavored croutons, cherry tomatoes, roasted pepper
SOUPS
CREAMY ADRIATIC SHRIMP TAIL SOUP
bisque, Brandy
APPETIZERS
HOMEMADE PLJUKANCI (ISTRIAN PASTA) IN BLACK TRUFFLE SAUCE
prosciutto, prošek, arugula and cooking cream
HOMEMADE BLACK NOODLES WITH SEA FLAVORS
Adriatic shrimp tails, monkfish, carpet shell, green olives and scamp
ADRIATIC SHRIMP RISOTTO WITH PINE NUTS
VEGAN PASTA
artichoke heart, shimeji mushrooms, tomatoes, porcini mushrooms sauce, walnuts
BEEF RAGU WITH HOMEMADE PASTA
BURGERS
BURGER “BAJAMONTI”
brioche bun, baby beef, sauce, lettuce, cheese, onion jam, crispy bacon, french fries
BLACK ANGUS BURGER
brioche bun, sauce, lamb's lettuce, crispy bacon, mushrooms, cheese, onion, french fries
MEAT DISHES
TENDERLOIN (300 gr)
TENDERLOIN WITH ASPARAGUS
cauliflower and truffle cream
LAMB CHOPS WITH YOUNG POTATO
green beans, confit cherry tomatoes and demi-glace sauce
SOUS VIDE DUCK BREAST
sweet potato cream, pepper jam, glazed baby carrot and blackberry wine sauce
CHICKEN SALTIMBOCCA
prosciutto, ricotta and dried tomato filling in carbonara sauce with peas cream
PORK KNUCKLE WITH POTATO AND GRANA PADANO CREAM
shimeji mushrooms and Madeira sauce
STEAK OFFER
BLACK ANGUS FLANK STEAK CANADA (KG)
Heritage Angus Canada
BLACK ANGUS STRIPLOIN CANADA (350 G)
Heritage Angus Canada
BLACK ANGUS STRIPLOIN USA (400 G)
Greater Omaha USA
DRY AGED T-BONE STEAK (KG)
Croatia
DRY AGED TOMAHAWK STEAK (KG)
Croatia
SALT AGED RIB EYE (300 G)
Kettyle Irish Foods
UMI RIB EYE (300G)
Urugvaj
WAGYU A5 STRIPLOIN (100G)
Kogoshima Japan
WAGYU A5 TENDERLOIN (100 G)
Iwate Japan
WAGYU A5 RIBEYE (100 G)
Hokkaido Japan
TXOGITXU SIRLOIN (250 G)
Basque Spain
WORLD TOUR
t-bone or tomahawk aprox 1.5 kg, wagyu 100 gr, striploin 300gr
FISH DISHES
FISH STEW GREGADA
sea bass fillet, shells, scampi and vegetables
SOUS VIDE OCTOPUS FROM THE GRILL
parsnip cream, mini artichokes and black olive powder
BLUE CRAB BRODETTO WITH PLJUKANCI (PASTA)
monkfish and shells
JOHN DORY FILLET IN TRUFFLE SAUCE
carrot cream, squid ink risotto arancini
SEA BASS AL FORNO FOR 2 PEOPLE WITH VEGETABLES
waiting time 45 min
pizza
MARGARITA
tomatoes, mozzarella, basil
CAPRICOSA
tomatoes, cheese, ham, mushrooms, oregano
PAZARUSHA
tomatoes, cheese, purple onion, mushrooms, courgettes, pepper, cherry tomatoes, Trieste sauce, oregano, black olives
CHEEZIKA
tomatoes, cheese, smoked cheese, gorgonzola, cream cheese, oregano
ANTONIO 1822
tomatoes, cheese, bacon, shrimps, oregano, purple onion
BAJAMONTUSHA
tomatoes, cheese, bacon, arugula, cherry tomatoes, oregano, grana padano, brie cheese
BRESQUIZZA
tomatoes, mozzarella, prosciutto, stracciatella, peach, cherry tomatoes, aceto cream, basil
CALZONA
tomatoes, cheese, ricotta, prosciutto, grana padano, oregano
PESHKARUSHA
tomatoes, cheese, shrimps, grana padano, arugula, oregano, Trieste sauce
PORKURATIVE
tomatoes, cheese, bacon, dried pork loin “pečenica”, flavored minced black Slavonian pork sausage “kulenova seka” and cracklings, basil
4TUNATA
tomatoes, cheese, tuna, purple onion, olives, oregano
BLACK ANGUSHA
black angus rump steak, lamb’s lettuce, tomatoes, cheese, pickled onion, Grana Padano, cherry tomatoes, mustard & honey dressing
ELLA
salami mortadella, stracciatella di burrata, truffle sauce, cooking cream, mozzarella, grated cheese, Grana Padano, cherry tomatoes, basil
PICANTUSHA
tomatoes, cheese, salami napoli picante, colorfull peppers, ’nduja, oregano
MARINARA
tomatoes, garlic, oregano
DESSERTS
CHOCOLATE MOUSSE 55% COCOA
olive oil and coarse sal
VELVET TRIO
pistachio, white chocolate, raspberry
SPLIT CAKE
walnuts, raisins, dried figs
ChocoCocoa DREAM
cocoa, dark chocolate, coconut milk
Book a table
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