OUR CUISINE
As the name suggests Bajamonti’s Pizza, Steak & Fish concept includes a selection of 13 delicious wood-fired pizza flavors, juicy meat and a dry-aged steak offer, homemade pasta, bugers, as well as signature fish dishes based on traditional family recipes, all prepared with a modern twist and top-notch Croatian products. Scroll through our menu options to find out more.
APPETIZERS
OCTOPUS SALAD DALMATIAN STYLE
wild sea fennel, orange, broad beans, mini pepper
SWORDFISH TARTARE
beetroot gel, basil cream, balsamic pearls
BURRATA
lettuce, cherry tomatoes, hazelnut, peach, basil pesto, roasted pepper, lentils, mustard and honey dressing
COLD PLATTER FOR 2 PEOPLE
prosciutto, cheese, deer salami, Istrian cattle “boškarin” salami, truffle salami, black Slavonian pork “kulen” (flavored minced pork sausage) and bacon
CHICKEN SALAD
Caesar dressing, flavored croutons, crispy bacon, cherry tomatoes, roasted pepper
SOUPS
CREAMY ADRIATIC SHRIMP TAIL SOUP
chickpeas, bisque, brandy
PEAS AND MINT SOUP
cooking cream, butter, mint oil
APPETIZERS
HOMEMADE PLJUKANCI (ISTRIAN PASTA)
in black truffle sauce with prosciutto, prošek, arugula, cooking cream
HOMEMADE RAVIOLI
with ricotta and basil pesto filling in Adriatic shrimp sauce
HOMEMADE BLACK NOODLES
with Adriatic shrimp tails, monkfish, carpet shell, green olives and scampi
ADRIATIC SHRIMP RISOTTO WITH PINE NUTS
PASTA LINGUINE
with young broccoli tops and cherry tomatoes with porcini mushrooms
BURGERS
BURGER “BAJAMONTI”
baby beef, sauce, lettuce, cheese, onion jam, crispy bacon, pommes frites
BLACK ANGUS BURGER
sauce, lamb’s lettuce, crispy bacon, mushrooms, cheese, onion, pommes frites
VEGETARIAN BURGER
vegetable meatballs, sauce, tomatoes, lettuce, vege cheese, soya, pommes frites
MEAT DISHES
TENDERLOIN (300 gr)
TENDERLOIN WITH ASPARAGUS
in cauliflower and black truffle sauce
LAMB CHOPS
young potato, green beans, confit cherry tomatoes and demi-glace sauce
SOUS VIDE DUCK BREAST
sweet potato cream, pepper jam, glazed baby carrot and blackberry wine sauce
CHICKEN SALTIMBOCCA
prosciutto, ricotta and dried tomato filling in carbonara sauce with black beluga lentils
PORK KNUCKLE
with mashed potatoes, sheimeji mushrooms and Madeira sause
STEAK OFFER
DRY AGED T-BONE STEAK
DRY AGED TOMAHAWK STEAK
SALT AGED RIB EYE (300 G)
WAGYU A5 STRIPLOIN (100 G)
WAGYU A5 RIBEYE (100 G)
TXOGITXU SIRLOIN (250 G)
WORLD TOUR
T-bone / Tomahawk steak (approx. 1,2 kg) , Wagyu A5 striploin (150 g), Txogitxu (250 g)
FISH DISHES
FISH STEW GREGADA
sea bass fillet, shells, scampi and vegetables
SOUS VIDE OCTOPUS TENTACLES
with parsnip cream, mini artichokes and black olive powder
BLUE CRAB WITH HOMEMADE PLJUKANCI (PASTA) IN BRODETTO SAUCE
monkfish fillet, shrimp, shells
MONKFISH FILLET MIGNONS
in truffle sauce with wild rice and vegetables
LOBSTER BRODETTO WITH MAKARUNI (PASTA FROM THE ISLAND OF KORČULA)
green olives and cherry tomatoes
SEA BASS AL FORNO FOR 2 PEOPLE
vegetables
pizza
MARGARITA
tomatoes, mozzarella, basil
CAPRICOSA
tomatoes, cheese, ham, mushrooms, oregano
PAZARUSHA
tomatoes, cheese, purple onion, mushrooms, courgettes, pepper, cherry tomatoes, Trieste sauce, oregano, black olives
CHEEZIKA
tomatoes, cheese, smoked cheese, gorgonzola, cream cheese, oregano
ANTONIO 1822
tomatoes, cheese, bacon, shrimps, oregano, purple onion
BAJAMONTUSHA
tomatoes, cheese, bacon, arugula, cherry tomatoes, oregano, grana padano, brie cheese
BOSHKARIN 2.0
truffle sauce, mozzarella, boškarin salami, mushrooms, shimeji mushrooms, mini burrata, basil
CALZONA
tomatoes, cheese, ricotta, prosciutto, grana padano, oregano
PESHKARUSHA
tomatoes, cheese, shrimps, grana padano, arugula, oregano, Trieste sauce
PORKURATIVE
tomatoes, cheese, bacon, dried pork loin “pečenica”, flavored minced black Slavonian pork sausage “kulenova seka” and cracklings, basil
4TUNATA
tomatoes, cheese, tuna, purple onion, olives, oregano
BLACK ANGUSHA
black angus rump steak, lamb’s lettuce, tomatoes, cheese, pickled onion, Grana Padano, cherry tomatoes, mustard & honey dressing
ELLA
mortadella, stracciatella di burrata, truffle sauce, cooking cream, mozzarella, grated cheese, Grana Padano, cherry tomatoes
PICANTUSHA
tomatoes, cheese, salami napoli picante, colorfull peppers, sour cream, oregano
DESSERTS
CHOCOLATE MOUSSE 55% COCOA
olive oil and coarse sal
VELVET TRIO
pistachio, white chocolate, raspberry
MOCHA NOIR
coffee, dark chocolate, white chocolate
SPLIT CAKE
walnuts, raisins, dried figs
ChocoCocoa DREAM
cocoa, dark chocolate, coconut milk
Book a table
To book a table please click below and fill in the form with your details.