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Menu

About

OUR CUISINE

As the name suggests Bajamonti’s Pizza, Steak & Fish concept includes a selection of 13 delicious wood-fired pizza flavors, juicy meat and a dry-aged steak offer, homemade pasta, bugers, as well as signature fish dishes based on traditional family recipes, all prepared with a modern twist and top-notch Croatian products. Scroll through our menu options to find out more.

Cold

APPETIZERS

OCTOPUS SALAD DALMATIAN STYLE
65 kn

wild sea fennel, orange, broad beans, mini pepper

SWORDFISH TARTARE
62 kn

beetroot gel, basil cream, balsamic pearls

BURRATA
85 kn

lettuce, cherry tomatoes, hazelnut, peach, basil pesto, roasted pepper, lentils, mustard and honey dressing

COLD PLATTER FOR 2 PEOPLE
150 kn

prosciutto, cheese, deer salami, Istrian cattle “boškarin” salami, truffle salami, black Slavonian pork “kulen” (flavored minced pork sausage) and bacon

CHICKEN SALAD
52 kn

Caesar dressing, flavored croutons, crispy bacon, cherry tomatoes, roasted pepper

SOUPS

CREAMY ADRIATIC SHRIMP TAIL SOUP
40 kn

chickpeas, bisque, brandy

CREAMY LEEK AND CAULIFLOWER SOUP
35 kn

Pošip (white wine), cooking cream, butter, reduced aceto balsamico

Hot

APPETIZERS

HOMEMADE PLJUKANCI (ISTRIAN PASTA)
160 kn

in black truffle sauce with prosciutto, prošek, arugula, cooking cream

HOMEMADE RAVIOLI
145 kn

with ricotta and basil pesto filling in Adriatic shrimp sauce

HOMEMADE BLACK NOODLES
130 kn

with Adriatic shrimp tails, monkfish, carpet shell, green olives and scampi

ADRIATIC SHRIMP RISOTTO WITH PINE NUTS
90 kn

BURGERS

BURGER “BAJAMONTI”
40 kn

baby beef, sauce, lettuce, cheese, onion jam, crispy bacon, pommes frites

BLACK ANGUS BURGER
35 kn

sauce, lamb’s lettuce, crispy bacon, mushrooms, cheese, onion, pommes frites

VEGETARIAN BURGER
35 kn

vegetable meatballs, sauce, tomatoes, lettuce, vege cheese, soya, pommes frites

MEAT DISHES

TENDERLOIN (300 gr)
40 kn
TENDERLOIN WITH ASPARAGUS
35 kn

in cauliflower and black truffle sauce

LAMB CHOPS
35 kn

young potato, green beans, confit cherry tomatoes and demi-glace sauce

SOUS VIDE DUCK BREAST
35 kn

sweet potato cream, pepper jam, glazed baby carrot and blackberry wine sauce

CHICKEN SALTIMBOCCA
35 kn

prosciutto, ricotta and dried tomato filling in carbonara sauce with black beluga lentils

VEAL TOMAHAWK STEAK
35 kn

with gratin potatoes and cranberry sauce

PREMIUM

STEAK OFFER

DRY AGED T-BONE STEAK
40 kn
DRY AGED TOMAHAWK STEAK
35 kn
SALT AGED RIB EYE (300 G)
35 kn

SALT AGED RIB EYE (300 G)

WAGYU A5 STRIPLOIN (100 G)
35 kn
WAGYU A5 RIBEYE (100 G)
35 kn
TXOGITXU SIRLOIN (250 G)
35 kn

FISH DISHES

FISH STEW GREGADA
40 kn

sea bass fillet, shells, scampi and vegetables

SOUS VIDE OCTOPUS TENTACLES
35 kn

with parsnip cream, mini artichokes and black olive powder

BLUE CRAB WITH HOMEMADE PLJUKANCI (PASTA) IN BRODETTO SAUCE
35 kn

monkfish fillet, shrimp, shells

MONKFISH FILLET MIGNONS
35 kn

in truffle sauce with wild rice and vegetables

LOBSTER BRODETTO WITH MAKARUNI (PASTA FROM THE ISLAND OF KORČULA)
35 kn

green olives and cherry tomatoes

SEA BASS AL FORNO FOR 2 PEOPLE
35 kn

vegetables

Wood - fired

pizza

MARGARITA
58 kn

tomatoes, mozzarella, basil

CAPRICOSA
65 kn

tomatoes, cheese, ham, mushrooms, oregano

PAZARUSHA
64 kn

tomatoes, cheese, purple onion, mushrooms, courgettes, pepper, cherry tomatoes, Trieste sauce, oregano, black olives

CHEEZIKA
78 kn

tomatoes, cheese, smoked cheese, gorgonzola, cream cheese, oregano

ANTONIO 1822
75 kn

tomatoes, cheese, bacon, shrimps, oregano, purple onion

BAJAMONTUSHA
75 kn

tomatoes, cheese, bacon, arugula, cherry tomatoes, oregano, grana padano, brie cheese

BIANCA
75 kn

sour cream, cooking cream, ham, flavored minced pork sausage “kulenova seka”, bacon, kajmak, cheese, oregano

CALZONA
68 kn

tomatoes, cheese, ricotta, prosciutto, grana padano, oregano

PESHKARUSHA
78 kn

tomatoes, cheese, shrimps, grana padano, arugula, oregano, Trieste sauce

PORKURATIVE
75 kn

tomatoes, cheese, bacon, dried pork loin “pečenica”, flavored minced black Slavonian pork sausage “kulenova seka” and cracklings, basil

4TUNATA
78 kn

tomatoes, cheese, tuna, purple onion, olives, oregano

BLACK ANGUSHA
76 kn

black angus rump steak, lamb’s lettuce, tomatoes, cheese, pickled onion, Grana Padano, cherry tomatoes, mustard & honey dressing

ELLA
76 kn

mortadella, stracciatella di burrata, truffle sauce, cooking cream, mozzarella, grated cheese, Grana Padano, cherry tomatoes

Bajamonti’s

DESSERTS

CHOCOLATE MOUSSE 55% COCOA
30 kn

olive oil and coarse sal

CHOCO CRUNCHY
40 kn

hazelnut, dark chocolate, almond cracknell

RUBICO
40 kn

raspberry, coconut

Make a reservation now

Book a table

To book a table please click below and fill in the form with your details.

+385 98 9072 167

bajamonti.split@gmail.com

Open 07:30 am – 12:00 am